What is soan papdi ingredients?
The popular Indian dessert Soan Papdi or Patisa features a flaky texture that's firm to the touch, but almost instantly dissolves in your mouth. This video that shows how soan papdi is made explains the science behind it's thread-like structure.
Ingredients
1 1/4 cup gramflour
1 1/4 cup plain flour (maida)
250 g ghee
2 1/2 cups sugar
1 1/2 cup water
2 tbsp milk
1/2 tsp cardamom seeds crushed coarsely
2 tsp charmagaz (combination of 4 types of seeds) refer glossary
4" squares cut from a thin polythene sheet
1 1/4 cup plain flour (maida)
250 g ghee
2 1/2 cups sugar
1 1/2 cup water
2 tbsp milk
1/2 tsp cardamom seeds crushed coarsely
2 tsp charmagaz (combination of 4 types of seeds) refer glossary
4" squares cut from a thin polythene sheet
Method
- First take a non stick pan add ghee , then gramflour, maida and cook till the raw flavour goes away in a slow flame and keep a side and it should be warm by the time you add sugar.
- Now take a small steel container add sugar pour very little water and mix well till it is slight golden in colour or as shown in the video once it is done mix the sugar in the ghee mixture and mix as show in the video till u get nice strings. once it is done add almonds or any dry fruits, and put the mixture on a flat base and shape it cut once it is little cold.
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